Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
It's a great honor to receive the shrimp from COFCO. It's big. It's fresh. In order to keep the original taste of shrimp, steamed eggs were made. It is upgraded on the basis of ordinary steamed eggs. A collection of tender tofu, sausage, shrimp ... ...
Black diamond toast. Cocoa cake outside. Soft toast inside. Double taste enjoyment. Delicious. This is the weight of two 450 grams of toast.
Steamed fish intestines are soft, tender and delicious. They not only exercise baby's chewing ability, cut into small pieces, let baby eat by himself, but also have hand eye coordination ability and stimulate appetite. The soft and tender fish i... ...
It's for my own baby. It's too expensive to buy outside. A box of biscuits in it costs ten yuan. The twins can't afford it. So they made it by themselves.
In autumn and winter, even a ray of sunshine seems so warm and precious. After every autumn rain, the air gets colder and more leaves fall. People can't help shivering. Today, the sun is very good. Golden. Warm. In the sun. Sitting on the park b... ...
The masticatory ability of the baby with the reference age of - 9 months or more is not innate. It needs careful guidance and gradual transition of complementary food characteristics from mothers. Today's recommended supplementary food is very s... ...
This is the recipe for eight inch cake. If you make six inch cake, you can cut the recipe by half.
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Thank you for your trust. Thanks for COFCO's support. There is a chance to get 2 bags of COFCO fresh shrimp provided by COFCO. Com; they are produced in Ecuador in South America; they are big, full, fat and elastic. One bag of shrimps was made i... ...
My son is from snack to big (two weeks and 10 months). His favorite biscuit. This time, it's for my friend's baby.
Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -
Classic red velvet -
Stir it to make the cheesecake series again. Yoghurt is added to the cheesecake this time. The taste is very delicate and smooth. It's refreshing and not greasy. It's really delicious. It's highly recommended. Decoration is still more troublesom... ...
When I went back to Wuhan in October, I saw a long line at the door of an egg tarts shop. I had a close look at it. They all bought cheese egg tarts. I wonder that cheese is indeed one of the essential elements of net red . When it comes to chee... ...